{"id":298,"date":"2021-08-10T13:00:59","date_gmt":"2021-08-10T11:00:59","guid":{"rendered":"https:\/\/www.nulle-part-ailleurs.be\/?page_id=298"},"modified":"2025-07-09T11:50:34","modified_gmt":"2025-07-09T09:50:34","slug":"menu-bistro","status":"publish","type":"page","link":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/menu-bistro\/","title":{"rendered":"Menu Bistro"},"content":{"rendered":"

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Carte<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_text_color=\u00a0\u00bb#7bd1ff\u00a0\u00bb header_5_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb header_5_font_size=\u00a0\u00bb18px\u00a0\u00bb custom_margin=\u00a0\u00bb10px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

ENTR\u00c9ES<\/strong><\/h3>\n

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Anguille \u00e0 l’escav\u00e8che selon notre recette (coq de cristal) – 15\u20ac
Croquettes aux crevettes grises – 17\u20ac
Croquettes au fromage de Chimay – 16\u20ac
Salade croquante de scampis, ananas et curry rouge – 16\u20ac
Saumon fum\u00e9 d\u2019Ecosse et cr\u00e8me d\u2019Isigny – 17\u20ac<\/p>\n

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PLATS & COCOTTES
<\/strong><\/h3>\n

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Blanquette de veau \u00e0 l’ancienne\u00a0\u00a0 – 19\u20ac
Ballotine de volaille fermi\u00e8re \u00e0 la Couvinoise – 19\u20ac
B\u0153uf bourguignon au vin de Givry – 19\u20ac
Boulettes sauce tomate \u00e0 l\u2019ancienne – 18\u20ac
Cassoulet au confit de canard – 20\u20ac<\/p>\n

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DESSERTS<\/strong><\/h3>\n

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Dame Blanche revisit\u00e9e – \u00a011\u20ac
Tarte Tatin, cr\u00e8me fleurette, glace vanille – 10\u20ac
Coupe colonel – 10\u20ac
Assortiment des fromages du moment – 12\u20ac<\/p>\n

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(servi du mercredi au vendredi midi)<\/span><\/p>\n

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   CarteENTR\u00c9ESAnguille \u00e0 l’escav\u00e8che selon notre recette (coq de cristal) – 15\u20acCroquettes aux crevettes grises – 17\u20acCroquettes au fromage de Chimay – 16\u20acSalade croquante de scampis, ananas et curry rouge – 16\u20acSaumon fum\u00e9 d\u2019Ecosse et cr\u00e8me d\u2019Isigny – 17\u20acPLATS & COCOTTESBlanquette de veau \u00e0 l’ancienne\u00a0\u00a0 – 19\u20acBallotine de volaille fermi\u00e8re \u00e0 la Couvinoise – 19\u20acB\u0153uf […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-298","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/wp-json\/wp\/v2\/pages\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":17,"href":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/wp-json\/wp\/v2\/pages\/298\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/wp-json\/wp\/v2\/pages\/298\/revisions\/749"}],"wp:attachment":[{"href":"https:\/\/www.nulle-part-ailleurs.be\/index.php\/wp-json\/wp\/v2\/media?parent=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}